March 3, 2017
When you want to impress everyone with your master chef grilling skills, you need to do more than whip out a stellar recipe. There is so much that goes into a quality, delicious meal. Everything from the type of ingredients you buy to the amount of time you decide to leave them on the grill makes a huge difference. In fact, the actual pre-cooking preparations are more impactful on a meal than the grilling itself. You can create a real game changer with the right prep strategies, and here are some of the best ways to make sure your dish turns out perfectly.
#1: Preheat, Preheat, Preheat
When it comes to grilling, you need to preheat your grill at least fifteen minutes in advance. This action will give you the time you need to prep your food, and it will ensure that your meal is cooked perfectly. Whether you are cooking steak or veggie burgers, you need your grill to sear on contact.
#2: Lubrication Is Key
Your meal will stick to the grate, char to a crisp, and become disgustingly inedible if you don’t properly lubricate your grill. You need to oil up the entire grate with vegetable-based oils. Soak a paper towel and run it all along the grates with a pair of tongs. This way you can prevent your food from being ruined. You can use other forms of lubricant on your grill, depending on the meal you cook. Mayonnaise provides a great alternative to oil for the majority of fish-based meals, while sliced lemon can create a perfect barrier between the grates and any number of side dishes. Check to see what the recipe calls for, and then select the lubricant that best matches the desired taste of the dish.
#3: Marinate That Meat
There are a vast plethora of different marinades that you can choose from, but marinating any meat is an essential preparation strategy. This simple yet effective method is important for many aspects of grilling. For improved flavor and superior cooking, using a marinade is a great idea. If you are cooking poultry, steak, fish, or burgers, marinating can actually keep your food safe, too. Many meats that are cooked without marinade have a higher risk of developing carcinogens like heterocyclic amines, and the formation of this type of carcinogen is greatly reduced when meat has been marinated.