As summer kicks into high gear, it’s time to fire up your Kokomo Grill and dive into some delicious and easy-to-make recipes that will wow your family and friends. One dish that’s sure to become a favorite is the Grilled Buffalo Chicken French Bread. This mouthwatering recipe combines the bold flavors of buffalo chicken, the tang of homemade ranch, and the crunch of freshly grilled corn, all layered on top of perfectly toasted French bread. Let's walk through this step-by-step guide to create this summer masterpiece.
Ingredients You'll Need
To get started, gather the following ingredients:
Boneless, skinless chicken thighs
French bread
Cheddar cheese (shredded)
Red onion (thinly sliced)
Corn on the cob
Homemade ranch dressing
Fresh cilantro
Step 1: Prepare the Homemade Ranch
The foundation of this recipe is a delectable homemade ranch dressing. Using Fire and smoke society's new Dilly Licious seasoning, whip up a batch of ranch that will add a creamy, tangy flavor to your French bread. Here's a simple recipe to follow:
Homemade Ranch Dressing:
1 cup mayonnaise
1/2 cup sour cream
1/2 cup buttermilk
2 tablespoons fireandsmokesociety Dilly Licious seasoning
1 tablespoon fresh lemon juice
Salt and pepper to taste
Mix all the ingredients in a bowl until well combined. Refrigerate for at least 30 minutes to let the flavors meld together.
Step 2: Season and Grill the Chicken
Next, it’s time to focus on the star of the dish – the buffalo chicken. Start by seasoning your boneless, skinless chicken thighs with Fire and smoke society Dilly Licious seasoning and Sweet Preacher BBQ rub. The combination of these two seasonings will infuse the chicken with a savory and slightly sweet flavor profile.
Grilling the Chicken:
Preheat your kokomo grills to high heat.
Place the seasoned chicken thighs on the grill.
Cook for about 4-5 minutes on each side.
In the last few minutes of grilling, brush on a generous amount of buffalo sauce.
Continue grilling until the internal temperature of the chicken reaches 165°F.
Remove the chicken from the grill and let it rest for a few minutes before slicing.
Step 3: Grill the Corn
While the chicken is resting, grill your corn on the cob. This will add a smoky sweetness to your dish that complements the spicy buffalo chicken perfectly.
Grilling the Corn:
Place the corn on the grill over direct heat.
Rotate occasionally, until the corn is nicely charred on all sides (about 10 minutes).
Once done, remove from the grill and let it cool slightly.
Cut the kernels off the cob and set aside.
Step 4: Toast the French Bread
A crucial part of this recipe is getting a perfect toast on your French bread. This will provide a crispy base that holds up well under all the delicious toppings.
Toasting the French Bread:
Cut a French bread loaf in half lengthwise.
Place the halves on the grill, cut side down.
Grill for about 2-3 minutes, until the bread is golden brown and toasted.
Step 5: Assemble the Grilled Buffalo Chicken French Bread
Now comes the fun part – assembling your Grilled Buffalo Chicken French Bread.
Assembling the Dish:
Spread a layer of homemade ranch dressing on the toasted side of the French bread.
Add a drizzle of buffalo sauce for extra flavor.
3. Sprinkle a generous amount of shredded cheddar cheese over the sauce.
4. Layer the grilled buffalo chicken slices evenly on top.
5. Add thinly sliced red onions and the grilled corn kernels.
6. Sprinkle another layer of cheddar cheese on top of the vegetables.
7. Place the assembled bread back on the grill.
Step 6: Grill to Perfection
To finish off your dish, you'll want to melt the cheese and ensure all the flavors meld together.
Grilling the Assembled Bread:
Grill the assembled French bread for 3-4 minutes, or until the cheese is fully melted and bubbly.
Carefully remove the bread from the grill.
Step 7: Serve and Enjoy
Cut the French bread into pieces.
Drizzle a bit more homemade ranch dressing on top.
Garnish with fresh cilantro for a burst of color and flavor.
And there you have it – a stunning and delicious Grilled Buffalo Chicken French Bread that’s perfect for any summer gathering. The combination of spicy buffalo chicken, creamy homemade ranch, smoky grilled corn, and gooey cheddar cheese, all on a crispy French bread base, will make this dish a hit at your next cookout.
Final Tips
Preparation: Make the ranch dressing ahead of time and marinate the chicken for an hour before grilling for extra flavor.
Grill Maintenance: Keep your kokomo.grills clean and well-oiled to ensure even cooking and prevent sticking.
Presentation: Serve this dish on a large wooden board for a rustic and appealing presentation.
With this easy and flavorful recipe, you’ll have a standout dish that showcases the best of summer grilling. Enjoy your culinary adventure with Kokomo Grills and create unforgettable summer memories with every bite!
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