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Writer's pictureBraydee Shaw

How to Make a Perfect Cuban Sandwich on a Kokomo Grill


If you’re looking to elevate your sandwich game this summer, the Cuban Sandwich is a perfect choice. This classic sandwich is known for its savory layers of meat, cheese, and pickles, all perfectly toasted. Using the Kokomo Grill will take your Cuban Sandwich to the next level with its even heating and superior grilling capabilities. Here’s how to make a mouthwatering Cuban Sandwich that’s sure to impress your taste buds and your guests.


Ingredients


Before we get started, here’s a list of the ingredients you’ll need:

  • Texas pulled pork from Just Meats

  • Fresh Cuban bread or a quality French baguette

  • Yellow mustard

  • Swiss cheese slices

  • Sliced ham

  • Salami slices

  • Dill pickles

  • Mayonnaise


 

Why Choose the Kokomo Grill?


The Kokomo Grill is a top-of-the-line grilling option that offers even heat distribution and a versatile cooking surface. Whether you're cooking up meats, vegetables, or sandwiches, the Kokomo Grill ensures that your food is cooked to perfection. Its griddle feature is particularly useful for making a Cuban Sandwich, as it allows for an evenly toasted bread and perfectly melted cheese.


 

Step-by-Step Recipe for the Perfect Cuban Sandwich



Step 1: Warm the Pulled Pork

Start by warming up your Texas pulled pork on the Kokomo Grill's griddle. Just Meats’ Texas pulled pork is seasoned and cooked to perfection, making it the ideal filling for your Cuban Sandwich. Heat it on the griddle until it’s warm and juicy, which will take about 5-7 minutes.



Step 2: Assemble the Sandwich


  1. Prepare the Bread: Slice your Cuban bread or baguette in half lengthwise. Spread a generous layer of yellow mustard on the inside of both halves.



2. Layer the Ingredients: On one half of the bread, start layering your ingredients:

  • A slice of Swiss cheese:


  • A few slices of ham:


  • A few slices of salami:


  • Another slice of Swiss cheese:


  • A generous amount of warm Texas pulled pork:

Meat on Cuban Sandwich
Meat on Cuban Sandwich

  • A layer of dill pickles:


Top with More Cheese: Add another slice of Swiss cheese on top of the pulled pork and pickles:


Close the Sandwich: Place the other half of the bread on top to close the sandwich.


Step 3: Toast the Sandwich


  1. Spread Mayo: Spread a thin layer of mayonnaise on the outside of the sandwich. This will help achieve a golden-brown, crispy crust when toasted.


2. Grill the Sandwich: Place the sandwich on the Kokomo Grill's griddle. Press down slightly with a spatula or a sandwich press if you have one. Cook until the bread is toasted and golden brown, and the cheese is melted, flipping as needed to ensure even cooking on both sides.


 


  • Bread Choice: Authentic Cuban bread is ideal, but if you can’t find it, a high-quality French baguette works well.


  • Cheese: Swiss cheese is traditional, but you can experiment with other types like provolone for a different flavor profile.


  • Pickles: Dill pickles are a must for that tangy contrast, but you can try bread and butter pickles for a slightly sweeter touch.


  • Pressing the Sandwich: Using a sandwich press or pressing down with a heavy skillet helps to compress the sandwich, melding the flavors and creating a crispy exterior.


 


The Kokomo Grills 22" Griddle is an ideal tool for preparing the perfect Cuban Sandwich. Here’s why this griddle stands out for this recipe:



1. Even Heat Distribution

The Kokomo Grills 22" Griddle is designed to provide even heat distribution across its entire surface. This ensures that every part of your Cuban Sandwich is toasted evenly, preventing any burnt spots or undercooked areas. Even heat is crucial for achieving the perfect golden-brown crust and fully melted cheese.


2. Large Cooking Surface

With a 22-inch surface, the Kokomo Grills Griddle offers ample space to prepare multiple sandwiches at once. This is particularly useful if you're cooking for a crowd, allowing you to toast several sandwiches simultaneously without crowding the griddle. The spacious cooking area also makes it easier to flip the sandwiches, ensuring they are cooked evenly on both sides.


3. Versatility and Control

The 22" Griddle on the Kokomo Grill allows for precise temperature control, which is essential when toasting bread and melting cheese. The ability to adjust the heat ensures that your Cuban Sandwich is cooked perfectly, with a crispy exterior and a gooey interior. Additionally, the griddle’s versatility makes it suitable for a wide range of other recipes, from breakfast foods to stir-fries.


4. Durability and Quality

Kokomo Grills are known for their high-quality construction and durability. The 22" Griddle is made from robust materials that can withstand high temperatures and frequent use. This means you can rely on it for consistent performance over many grilling sessions, making it a worthwhile investment for any grilling enthusiast.


5. Easy Cleanup

The smooth surface of the Kokomo Grills 22" Griddle makes it easy to clean after use. Residue from melted cheese or other ingredients can be quickly wiped away, keeping your griddle in pristine condition and ready for the next grilling adventure.


6. Enhanced Flavor

Cooking on a griddle often enhances the flavor of your food by allowing it to cook in its own juices. The griddle surface can also impart a slightly charred flavor to the bread, which adds an extra layer of taste to your Cuban Sandwich, making it even more delectable.


 

Why You’ll Love This Cuban Sandwich

This Cuban Sandwich is not just another sandwich; it’s a flavor-packed meal that’s sure to satisfy your taste buds. The combination of smoky pulled pork, tangy pickles, creamy cheese, and the crunch of toasted bread makes every bite a delight. Plus, it’s incredibly easy to make, especially with high-quality ingredients from Just Meats and the reliable cooking performance of Kokomo Grills.




Conclusion

Making a Cuban Sandwich at home has never been easier or more delicious, thanks to the Kokomo Grill. With its even heating and versatile griddle, you can create a perfectly toasted sandwich with melted cheese and warm, flavorful pulled pork. Remember to check out Just Meats for premium Texas pulled pork and use your Kokomo Grill for the best results.

For more delicious grilling recipes and high-quality meats, be sure to check out Dale’s Seasoning and Kokomo Grills. Happy grilling!


Explore More

If you enjoyed this recipe, explore more of our grilling guides and discover the perfect dishes to complement your summer cookouts. From marinades to side dishes, we have everything you need to become the ultimate grill master.


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