Mon-Fri 8:00 – 4:30
October 9, 2017
Halloween is a lot of fun, but you can’t have guests over without some delicious food to munch on. Here are some grilling ideas that will help you out:
Quick Grilled Salmon Linguine
Season salmon steak with salt and pepper and cook in a pre-heated grill over medium-high heat for 3 minutes per side. Flake cooked salmon into bite-size pieces and set aside. Bring a large pot of water to a boil and cook pasta until al dente, about 10 minutes. Transfer pasta to a large bowl. Heat butter in a saucepan over medium-low heat and cook yellow bell pepper and onion until softened. Add milk and cream cheese to the pan and simmer for 3 minutes. Pour sauce over linguine and add grilled salmon to the mixture. Toss to coat then top with lemon slices and dill.
Grilled Shrimp with Tropical Salsa
Mix together 1 tablespoon oil, 1 teaspoon ginger and 1 teaspoon jalapeno and shrimp in a medium bowl. Toss to coat then cover and refrigerate for at least 4 hours. In a separate bowl, combine melon, pineapple, onion, green and red bell pepper, vinegar, mint and salt, plus the remaining oil, ginger and jalapeno. Combine well then cover and refrigerate for at least 1 hour. Thread shrimps onto skewers when ready then grill on high for 2-3 minutes per side or until cooked through. Place a lettuce leaf on a plate, spoon salsa on lettuce then top with shrimps. Garnish with a lime wedge and a mint sprig.
Cheesy Garlic Grilled Zucchini
Slice each zucchini half into 3 pieces then set aside. In a small bowl, combine garlic, butter and parsley then spread the mixture on both sides of each zucchini piece. Sprinkle one side of each zucchini with Parmesan cheese. Place zucchini crosswise in a pre-heated grill over medium-high heat for 8 minutes or until cooked through and cheese has melted.
Grilled Sausage Salad
Mix together onion, sausage, green beans and potatoes in a large sheet of heavy duty foil. Sprinkle with oil, season with salt and pepper and top with butter. Fold the foil to create a packet and to enclose ingredients, leaving only a small opening. Carefully pour water into the opening then seal tightly. Cook packet in a pre-heated grill over high heat, turning once, until sausage is brown and vegetables are tender, about 20 minutes.
Rest assured everyone will love these recipes – get ready to enjoy Halloween!